<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:creator>Jonasson, Olof Georg, 1894-1965</dc:creator><dc:description>Detached from: Economic geography, volume 1, no. 3, October 1925.; Base map supplied by American Geographical Society of New York.</dc:description><dc:description>43 x 51 centimeters</dc:description><dc:format>JPEG</dc:format><dc:identifier>UMN_ALMA:9920902500001701</dc:identifier><dc:language>eng</dc:language><dc:publisher>Economic geography (Worcester,  Mass)</dc:publisher><dc:rights>Public</dc:rights><dc:title>The agricultural regions of Europe</dc:title><dc:type>Maps</dc:type><dc:coverage>Europe</dc:coverage><dc:date>1925</dc:date><dc:contributor>University of Minnesota</dc:contributor></oai_dc:dc>