<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>1 map : col. ; 79 x 107 cm</dc:description><dc:format>JPEG</dc:format><dc:identifier>G 3701 .J1 1932 .F3</dc:identifier><dc:identifier>003289100</dc:identifier><dc:identifier>39015091916158</dc:identifier><dc:language>eng</dc:language><dc:rights>Public</dc:rights><dc:title>A food map of the United States</dc:title><dc:type>Maps</dc:type><dc:coverage>United States</dc:coverage><dc:date>1932</dc:date><dc:contributor>University of Michigan</dc:contributor></oai_dc:dc>