Maryland Chesapeake Bay Dead Zones - Chesapeake Bay Dead Zones [Maryland]
This dataset contains areas in the Chesapeake Bay with low amounts of oxygen. Excessive nitrogen and phosphorus pollution from human activities cause "dead zones"—or areas with low amounts of oxygen in the Bay. With little or no oxygen, fish, crabs, oysters, and other aquatic animals literally suffocate. Further, an excess in these nutrients also fuels the growth of dense algae blooms that block sunlight that underwater grasses need to grow in order to continue providing food for waterfowl and shelter for blue crabs and juvenile fish.This is a MD iMAP hosted service. Find more information athttps://imap.maryland.gov.Feature Service Link:https://geodata.md.gov/imap/rest/services/Environment/MD_ChesapeakeBayDeadZones/FeatureServer/0
The Spatial Data, and the information therein, (collectively the "Data") is provided "as is" without warranty of any kind, either expressed, implied, or statutory. The user assumes the entire risk as to quality and performance of the Data. No guarantee of accuracy is granted, nor is any responsibility for reliance thereon assumed. In no event shall the State of Maryland be liable for direct, indirect, incidental, consequential or special damages of any kind. The State of Maryland does not accept liability for any damages or misrepresentation caused by inaccuracies in the Data or as a result to changes to the Data, nor is there responsibility assumed to maintain the Data in any manner or form. The Data can be freely distributed as long as the metadata entry is not modified or deleted. Any data derived from the Data must acknowledge the State of Maryland in the metadata.